Gymnastics

Gymnastics is a sport that teaches you a lot of things such as-

  • Confidence
  • Grace
  • Flexibility
  • Strength

When you choose to learn Gymnastics you will start in a Beginners Class that teaches you the Basics of Gymnastics.

Then you will move onto the Medium class that teaches you more Advanced Gymnastics.

Then you will be moving to the Advanced Class where you learn flips and you compete in Competitions.

If you are very Advanced you may get an Invitation to the Squad Class where you do State,National and International Competitions.

 

I used to do Gymnastics at Jets Gymnastics in Diamondcreek and I started in the Beginners “Fun Gym” Class the I got invited to the advanced class “Gym Stars”.

Gymnastics is great for Fun or Competition!
I recommend Gymnastics to anyone!

My school does Gymnastics classes and I enjoy it very much.

I think I will be posting quite a lot about Gymnastics.

Thats it for now,

Minka

Winter

Winter is coming so quickly and I can’t bear going outside at night time!

We are lucky though because we have heaters and fires!

At my house we have a very nice fireplace,we use in the Winter

“I LOVE WINTER”

 

SweetTooth Recipie- RED VELVET CUPCAKES

Red Velvet Cupcakes-

Try this yum recipie for these delish cupcakes!

Prep Time: 20 minutes

Cook Time: 21 minutes

Total Time: 41 minutes

Yield: 24 to 30 cupcakes

Ingredients:

  • 2-1/3 cups flour
  • 2 tablespoons cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • —-
  • 2/3 cups butter, softened
  • 1-3/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons (1 ounce) red food coloring
  • —-
  • 1 cup buttermilk

Preparation:

Preheat oven to 350* degrees F. Grease and flourcupcake pan for 24** cupcakes or use paper liners instead. In a large bowl, combine first set of ingredients with a wire whisk. Set aside. Cream the butter and sugar. Add the eggs one at a time until mixed. Add the vanilla and food coloring. Mix until completely combined. Slowly add the flour alternatively with the buttermilk. Beat entire mixture until well combined.

Only fill cupcake pans 2/3 full**. Bake for 18 to 21 minutes* or until tested with a toothpick. Cool in pan for 2 minutes. Remove Red Velvet Cupcakes from pan and finish cooling on wire rack. Frost completely cooled Red Velvet Cupcakes